Jack fruit (ripe). — U. P. ACT No. XXV of 1964 ]

28. Jack fruit (ripe). Karonda. Khirni. Apricot. 34. Jamun. Pear. 36. Custard apple. Mulberry. Raspberry. C — VITICULTURE Grapes. Pumelo. D — APICULTURE Honey. 2. Wax. E — SERICULTURE Silk. F — PISCICULTURE. Fish. G — ANIMAL HUSBANDRY PRODUCTS Poultry. 2. Eggs . Cattle. 4. Sheep . Goat. 6. Butter . Ghee. 8. Khoya . Cottage cheese 10. Milk . Hides and skins. 12. Bones . Meat. 14. Bristles . Wool. H — FOREST PRODUCTS Gum . 2. Wood . Tendu leaves. 4. Lac. Reetha. 6. Catechu. 2

Section 28