MINISTRY OF HEALTH AND FAMILY WELFARE

7b700c5f0db0885455b93b52f5cccd516a7dd6c3 · 2006 · State unknown

Download PDF Parent Act Back to Subordinates

Parent: THE FOOD SAFETY AND STANDARDS ACT, 2006 (850f1f1d4eb97f1358a8d8224b7603cd80673d56)

Text

MINISTRY OF HEALTH AND FAMILY WELFARE (Food Safety and Standards Authority of India) Notification New Delhi, dated the 1 st t August, 2011 F.No. 2-15015/30/2010 Whereas in exercise of the powers conferred by clause (i) of sub section (2) section 92 read with section 20 of Food Safety and Standards Act, 2006 (34 of 2006) the Food Safety and Standards Authority of India proposes to make Food Safety and Standards Regulations in so far as they relates to Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, and; Whereas these draft Regulations were published in consolidated form at pages 1 to 776 in the Gazette of India Extraordinary Part III – Section 4 dated 20 th October 2010 inviting objections and suggestions from all persons likely to be affected thereby before the expiry of the period of thirty days from the date on which the copies of the Gazette containing the said notification were made available to the public; And whereas the copies of the Gazette were made available to the public on the 21 st t October 2010; And whereas objections and suggestions received from the stakeholders within the specified period on the said draft Regulations have been considered and finalized by the Food Safety and Standards Authority of India. Now therefore, the Food Safety and Standards Authority of India hereby make the following Regulations, namely,- FOOD SAFETY AND STANDARDS (CONTAMINANTS, TOXINS AND RESIDUES) REGULATIONS, 2011 CHAPTER 1 GENERAL 1.1: Short title and commencement- 1.1.1: These regulations may be called the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011. 1.1.2: These regulations shall come into force on or after 5 th August, 2011 1.2: Definitions- 1.2.1: In these regulations unless the context otherwise requ

Rule TOC

1 · 1: Short title and commencement-

1 · 1.1: These regulations may be called the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011.

1 · 1.2: These regulations shall come into force on or after 5 th August, 2011

1 · 2: Definitions-

1 · 2.1: In these regulations unless the context otherwise requires:

2 · 1 : METAL CONTAMINANTS

2 · 1.1

2 · 2 Crop contaminants and naturally occurring toxic substances

2 · 2.1

1 · No article of food specified in column (2) of the Table below shall contain any crop contaminant specified in the corresponding entry in column (1) thereof in excess of quantities specified in the corresponding entry in column (3) of the said table :

2 · 3: Residues

2 · 3.1: Restriction on the use of insecticides.

2 · 3.2: ANTIBIOTIC AND OTHER PHARMA-COLOGICALLY ACTIVE SUBSTANCES

1 · 1: Short title and commencement -

1 · 1.1: These regulations may be called the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011.

1 · 1.2: These regulations shall come into force on or after 5 th August, 2011 .

1 · 2: Definitions -

1 · 2.1: In these regulations unless the context otherwise requires:

2 · 1 : METAL CONTAMINANTS

2 · 1.1

2 · 2 Crop contaminants and naturally occurring toxic substances

2 · 2.1

4 · [1. No article of food specified in column (3) of the Table below shall contain any crop contaminant specified in the corresponding entry in column (2) thereof in excess of quantities specified in the corresponding entry in column (4) of the said Table:

2 · [2. Naturally occurring Toxic Substances:

5 · [3. Polychlorinated biphenyls (PCBs) and Polycyclic Aromatic Hydrocarbon (PAH) compounds in Fish and Fishery Products:

2 · 3: Residues

2 · 3.1: Restriction on the use of insecticides.

2 · 3.2: ANTIBIOTIC AND OTHER PHARMA -COLOGICALLY ACTIVE SUBSTANCES

1 · [ (3) The limit of antibiotics mentioned in column(2), in Honey on the basis of Limit of Quantification, shall not exceed the tolerance limit prescribed in column(3) when determined by the LC-MS/MS method in the table given below:—

5 · [2.4. Limits of biotoxins in fish and fishery products:

6 · [2.5 Other Contaminants

2 · 5.1: The contaminant mentioned in column 2 on the foods mentioned in column 3, shall not exceed the Maximum Level prescribed in column 4 of the Table given below:

9 · [2.5.2 Histamine in Fish and Fishery Products contaminants, toxins and Residues

2 · Limits of histamine level in fish and fishery products

1 · . Inserted by notification no. F. No. 1-12/Sci.Panel/(Notification)/FSSAI/2012, dated the 3 rd December, 2014

2 · . Substituted by notification no. F.No. P.15025/264/13-PA/FSSAI, dated the 4 th November, 2015

6 · . Inserted by notification no. F. No. P. 15025/264/13-PA/FSSAI, dated the 5th January, 2016 .

7 · . Inserted by notification no. F. No. P.15025/264/13-PA/FSSAI, dated the 3 rd May, 2016