MINISTRY OF HEALTH AND FAMILY WELFARE
regulations · 2006 · Delhi
Parent: The Food Safety and Standards Act, 2006 (5112310ae1e912cb66e765504ccd5ae87aef3ccf)
Text
Rule TOC
1 · 1: Short title and commencement-
1 · 1.1: These regulations may be called the Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011.
1 · 1.2: These regulations shall come into force on or after 5 th August, 2011
1 · 2: Definitions-
1 · 2.1: In these regulations unless the context otherwise requires:
2 · 1: Notified Laboratories for Import
2 · 1.1 The sample of any imported article will be sent by the Authorized Officer for analysis. The Food Analyst of any of the following notified laboratories or any other laboratories notified by the Food Authority from time to time. having jurisdiction over the area in which the sample was taken.
2 · 2: Referral Laboratory
2 · 2.1: Functions- In addition to the functions entrusted to it under the Act, the Referral Laboratory shall carry out the following functions, namely:
2 · 2.2: State/ Union Territory/ Local Area of Referral Laboratory
1 · The laboratory specified in Column (1) of Table I below, shall carry out the functions entrusted to it by the Act or these regulations in respect of the local areas specified in the corresponding entry in Column (2) thereof.
2 · The certificate of analysis to be provided by the referral food laboratory shall be as per Form A.
2 · 3 Procedure of Sampling
2 · 3.1: Quantity of sample to be sent to the Food Analyst:- (1) The quantity of sample of food to be sent to the Food Analyst /Director for analysis shall be as specified in the table below.
2 · After test or analysis, the certificate thereof shall be supplied forthwith to the sender in Form B.
3 · The fees payable in respect of such a certificate shall be (Rs. 1000) per sample of food analysed as prescribed by the Food Authority.
4 · Certificates issued under these regulations by the Laboratory shall be signed by the Director.
5 · The preservative used in the case of samples of any milk (including toned, separated and skimmed milk), standardized milk chhana, skimmed milk chhana, cream, ice-candy, dahi, khoa or khoa based and Paneer based sweets, such as Kalakand and Burfi, Chutney and prepared foods, gur prepared coffee and tea in liquid or semi-